The Swiss-American and French-American Chambers of Commerce invite you for an end of the year social gathering, incuding an update from the Club Entrepreneur. It’s been a great year and we look forward to celebrating with new and old friends!
More information about the Swiss Business Stammtisch and the Swiss-American Chamber of Commerce:
The Swiss Business Stammtisch is an informal gathering place for American and Swiss-American business people. There are many presentations from interesting companies who maintain a link with the Swiss-American community either in the United States or in Switzerland.
* Interested in meeting the local Swiss/American community?
* Are you a representative of a U.S. company which has a branch in
* Wanting to make contact with other Swiss expatriates? * Curious about what the local Swiss business people do?
If so, please join the Business Stammtisch for relaxed mingling and exchange of ideas, every 2nd Thursday of the month from 5:30 – 7:30 pm at swissnex.
If you would like to present at a future meeting, please become a member and email Andreas Glocker, Chair of the Swiss Business Stammtisch with your interest at firstname.lastname@example.org.
For information on joining the Chamber, email the Chamber at email@example.com.
Friend of the Chamber ($50)
Small Business Membership ($200)
Corporate Membership ($350)
Sustaining Membership ($650)
Upcoming AmCham Events
December 14, 2005 – SACC Holiday Luncheon January 12, 2006 – Chocolate! The making of chocolate, Ghirardelli and the American premium chocolate market by Jurgen Auerbach, CFO of Ghiradelli
February 8, 2006 – Stephane Follonier of Canderis Biosciences, Club Entrepreneur’s First Project: Where are they Today?
March 9, 2006 – Esther Scott of UBS on Retirement Plans for Small to Medium Businesses. E: firstname.lastname@example.org T. 415-576-3750
April 13, 2006 – Alex Fries of the European American Angels Club will discuss how the EAAC supports European start-ups and Entrepreneurs by financing their ideas.
May 11, 2006 – Chip Doyle on Increasing Sales
Photograph: Myleen Hollero
Chocolate! The making of chocolate, Ghirardelli and the American premium chocolate market by Jurgen Auerbach, CFO ...
Stephane Follonier of Canderis Biosciences presents Club Entrepreneur's First Project: Where are they Today?
Join the European-American business associations for an evening of food, drinks and networking.